This Raspberry Quick Bread is really good.像，really freakin good.甚至我1岁的孩子也同意了。实际上她说的是嗯，yummy bread!I like it!"Getting a toddlers approval sometimes feels like getting a Michelin star,是真的。
一般人我有一个好。But lately it's all been"no,不想要它or"不……我不喜欢”.凯尔西看了一眼这个面包，迫不及待地想把手放在上面。She literally couldn't wait,as half of my pictures were evidence because I kept capturing her
impatientsweet little hands trying to steal a slice.And this bread was totally worth waiting for…"好吃！"(Her new favorite word,often used to describe herpretendfood,,不real food.) The fact that she called a real piece of food delicious (that wasn't ice cream,巧克力，冷冻豌豆或烤鸡）很大。因此,之前提到的米其林恒星。
Like most of my recipes,这本来不是一个无麸质的食谱。williamhill官网I adapted this recipe for my Raspberry Quick Bread from thisLemon Raspberry Bread.By using my handy-dandywilliamhill官网gluten-free all-purpose flour mix,I was able to create a great tasting quick bread with an even greater texture.I really love quick breads.They're really easy to make williamhill官网gluten-free with fabulous results.对亚当来说，这也是一顿很棒的早餐。
把这个带到你的下一个早午餐派对上，或者给你的家人做。It will be a hit.
Raspberry Quick Bread
- 1/2 C butter
- 1 C sugar
- 2 eggs,room temperature
- 1 2/3 Cwilliamhill官网无麸质通用面粉
- 1 tsp xanthan gum
- 1/2 C whole milk,room temperature
- 2/3 C raspberries
- In a separate bowl,sift together flour,xantham gum,baking powder and salt.搁置一边。
- 在黄油/糖中一次加一个鸡蛋，mixing after each addition.
- Mix in vanilla extract.
- Add half of the dry ingredients to the butter/sugar mixture and mix until just combined.
- Add half of the milk and mix until combined.
- Turn off the mixer and scrape down the sides of the bowl.Add the raspberries to the batter and use a spatula or spoon to fold them in.轻轻地将覆盆子折叠起来，有助于防止它们分开。
*The recipe can easily be converted to be a regular quick bread (with williamhill官网gluten).只需将无麸质面粉替换成等量的普通万能面粉williamhill官网，然后省略黄原胶。