An easy,lighter all purpose williamhill官网gluten free flour blend that can be subbed cup-for-cup with regular all-purpose flour.Use it in baked goods,as a breading/coating for meat and as a thickener for soups and gravies.
A while back I shared my go-towilliamhill官网gluten-free all-purpose flourwith you.It called for brown rice flour,potato starch and tapioca flour.While it was a great flour blend,I wanted to experiment with it a bit more.I wanted a flour that produced lighter baked goods.That flour is this all purpose williamhill官网gluten free flour blend!
Instead of using all brown rice flour,I use equal parts of brown rice and white rice flour.I've found that the texture of muffins and cake are a little less dense and ‘feel' better when eating.I've also started measuring my flour differently.I used to just scoop it out and level it off.By measuring it that way,I was actually using a little bit more flour than I should have been.
Now,I give the flour a quick stir and then us a spoon to scoop the flour into my measuring cup.I then use the straight edge of the spoon handle to level it off.I know that's not a new way of measuring and it does take a few extra seconds of work but it really does make a difference.
I just didn't do it because of the extra few steps it took.Lazy.But now I do it the right way and it seems to be paying off with better baked goods.So give this all purpose williamhill官网gluten free flour blend a try and let me know how it works for you!
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- 1 C brown rice flour
- 1 C white rice flour
- 2/3 C potato starch
- 1/3 C tapioca flour
- Mix all ingredients together,whisk until combined.Store in an airtight container.